This article will talk about Basa Fish Fillet and the knowledge points corresponding to Basa Fish Fillet Sauerkraut Fish. I hope it will be helpful to you. Don’t forget Bookmark this site. List of catalogs in this article: 1. How to make pangasius fillets 2. How to make pangasius fish fillets that are delicious and simple 3. How to make delicious pangasius fish fillets Marinate with cooking wine, salt and shredded ginger for half an hour. Put the marinated pangasius into a plastic bag filled with flour in advance, lift the plastic bag and shake to coat each piece of pangasius with flour. Heat the oil in a pan and fry the pangasius fillets until golden on both sides. Sprinkle with salt and pepper after serving. How to make pangasius fillets: mark a cross on the tomato, slice it after blanching in hot water, the smaller the cut, the better the juice. Ingredients: 400 grams of pangasius, a small piece of ginger, two garlic seeds, two shallots, a small amount of cornstarch, white sugar and soy sauce, a small amount of chopped pepper, and two small red peppers. Thaw the pangasius and set aside in a bowl. Cut the pangasius into thin slices and control the moisture. The easiest way to cook pangasius fillets is still the choice of many people. Boiled dishes are more suitable for rice, and they can also keep the freshness of the fish very well. The taste is also very good. It is different from ordinary boiled fish. The way to eat fish is similar. The method of boiled Basa fish fillets: cut the fish into slices, add an egg white, a small spoonful of salt, pepper, a large spoonful of cooking wine, and marinate for 20 minutes. Wash the vegetables, slice the potatoes, and shred them. Boil the vegetables and potatoes together, first scoop out the cooked vegetables and put them on the bottom, then continue to cook the potato slices, and put them on after the potatoes are cooked. How to make pangasius fillets delicious and simple Five-spice pangasius grilled pangasius is thawed and marinated with salt and black pepper to taste. Heat oil in a pan and fry pangasius steak on both sides until golden. Prepare light soy sauce, sugar, and five-spice powder to make a sauce, spread it on the fish, and serve it on a plate after it tastes good. Soak the fungus in the fried fish fillets and set aside. Wash the red pepper. Cut into small pieces. Thaw pangasius for later use. Cut into thin slices. Bring the water in the pot to a boil with the fish fillets. Pick up when it changes color. Prepare a bowl of juice with auxiliary materials and warm water for later use. Process ginger and garlic. Heat the cold oil in a pan, add ginger, garlic and red pepper and sauté until fragrant. Prepare the ingredients, and the pangasius is thawed in advance. Wash and dry the pangasius, add freshly ground black pepper and salt. Squeeze a few more drops of lemon juice, both sides, and marinate for ten minutes. When marinating the fish, prepare the side dishes. Wash the purple cabbage and cut into small pieces. Add salt to marinate for a while and rinse. How to make pangasius fillets: mark a cross on the tomato, slice it after blanching in hot water, the smaller the cut, the better the juice. Cut the Basha fish fillets vertically and horizontally into 1cm slices, spread evenly on the plate; add light soy sauce, oyster sauce, and cooking wine and marinate for about 15 minutes; add chopped pepper, minced ginger and minced garlic, mix well, and cover the fish fillets; Bring the steamer to a boil, steam the fish fillets for 10 minutes, take out the steamer; heat a pot of hot oil, pour over the fish fillets, and sprinkle with chopped green onion. How to make delicious Basa fish fillets. The easiest way to cook Basa fish fillets is still the choice of many people. Boiled dishes are more suitable for rice, and they can also keep the freshness of the fish very well, and the taste is also very good. Not bad, it is similar to the general way of eating boiled fish. Practice steps: Thaw the pangasius. Cut into small pieces, so delicious. Pangasius washed and squeezed to remove water. Appropriate cooking wine, salt, starch. Grab evenly and marinate slightly. Decent amount of kimchi. Boil an appropriate amount of water in the pot, and put the pangasius fish fillet in. Simmer for a while on low heat until the fish turns white and remove. How to make pangasius fillets: mark a cross on the tomato, slice it after blanching in hot water, the smaller the cut, the better the juice. Then put the marinated pangasius fillets in and stir-fry over high heat. Because the slices are very thin, you can see that the fish meat turns white after a minute of high heat frying, and it is almost cooked. Have a bowl of sauce ready. It can be made from cornstarch, sugar, soy sauce, a teaspoon of chopped pepper, and a small amount of water. Pour in the sauce. This is the end of the introduction about basa fish fillets and basa fish fillets with sauerkraut. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
